CHRISTMAS LUNCH MENU

 

STARTERS


Soup Terrine

Roast Parsnip & Honey

Festive Pate

Cut Breads and Red Onion Marmalade

Peppered Smoked Mackerel

MAIN COURSES


Hand Carved Roast Somerset Turkey with all the trimmings

Whole Roast Sirloin of Beef  & Yorkshire Puddings

Buttered White Fish of the day served with Spinach &Tomato Ragu

All of the above will be served with a fine selection of locally sourced seasonal vegetables and potatoes


DESSERTS


Traditional Christmas Pudding with Brandy Sauce

Raspberry Pavlova Served with Chantilly Cream

Triple Belgian Chocolate praline Torte served with Baileys Irish Cream

Cheese & Biscuits (£2.50 supplement)

 

One Course - £9.95

Two Courses - £14.95

Three Courses - £19.95