Christmas Evening Parties

Glass of Festive Bubbly on arrival

STARTERS

Soup Terrine

Roast Parsnip & Honey

Festive Pate

Cut Breads and Red Onion Marmalade

Peppered Smoked Mackerel

MAIN COURSES

Hand Carved Roast Somerset Turkey with all the trimmings

Whole Roast Sirloin of Beef  & Yorkshire Puddings

Buttered White Fish of the day served with Spinach &Tomato Ragu

All of the above will be served with a fine selection of locally sourced seasonal vegetables and potatoes

DESSERTS

Traditional Christmas Pudding with Brandy Sauce

Raspberry Pavlova Served with Chantilly Cream

Triple Belgian Chocolate praline Torte served with Baileys Irish Cream

Cheese & Biscuits (£2.50 supplement)

To Finish

Mince pie and Freshly Bewed Coffee

Three Courses - £24.95 inc Bubbly and Mince Pie