Sample Menus


Seasonal Homemade Kitchen Soups
Served with Warm Crusty Bread

Potted Natural Smoked Haddock & Bread
Baked with Parmesan & English Mustard

Poached New Season Asparagus & Crispy Parma Ham
With Warm Butter Sauce

Red Onions & Goats Cheese Tart
Wilted Salad Leaf


Brixham Stone Bass Cooked in Dill Butter
Chilli Lime & Avocado Salsa

Devon Bred Free-Range Chicken Breast
Cream of Tarragon & Pine Nut Pesto

Ottery St Mary Tenderloin of Pork & Honey Cream Sauce
Sweet Potato & Bramley Apple Mash

Pan seared Rib-eye Steak
Flambéed in rose peppercorn sauce


Sweet Somerset Strawberries
Crumbled Shortbread Biscuit

Poached Williams Pear with Cinnamon & Walnut Flambéed
Wrapped in Filo Pastry

Vanilla Bean & Mascarpone Cheesecake
Kiwi and Lime Coulis

Chocolate and Brandy Torte
Quenelle of Clotted Cream